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Carbs in Turkey All Classes Light Meat Cooked Roasted
Turkey All Classes Light Meat Cooked Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 2.9g fat, 42.2g protein, and 206 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
42.2 g
Fats
2.9 g
206 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
205.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
42.2 g
Fat
2.9 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.8 g
Cholesterol
112 mg
Glycemic Load
-
Supplemental
Value
Calcium
12.6 mg
Iron
1 mg
Magnesium
44.8 mg
Phosphorus
322 mg
Potassium
348.6 mg
Sodium
138.6 mg
Zinc
2.4 mg
Copper
0.1 mg
Selenium
42.3 mcg
Folate
14 mcg
Vitamin A
4.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
16.5 mg
Vitamin B6
1.1 mg
Vitamin B12
0.5 mcg
Vitamin D
0.4 mcg
Vitamin E
0.1 mg
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