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Carbs in Beef Brisket Point Half Separable Lean And Fat Trimmed To 0" All Grades Cooked Braised
Beef Brisket Point Half Separable Lean And Fat Trimmed To 0" All Grades Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 89.5g fat, 73.9g protein, and 1124 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
73.9 g
Fats
89.5 g
1124 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 314g
Nutrient
Value
Calories
1124.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
73.9 g
Fat
89.5 g
Monounsat. Fat
39.9 g
Polyunsat. Fat
3 g
Saturated Fat
35.3 g
Cholesterol
288.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
25.1 mg
Iron
7.4 mg
Magnesium
56.5 mg
Phosphorus
587.2 mg
Potassium
731.6 mg
Sodium
213.5 mg
Zinc
18.3 mg
Copper
0.3 mg
Selenium
68.8 mcg
Folate
22 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
9.6 mg
Vitamin B6
0.8 mg
Vitamin B12
7.3 mcg
Vitamin D
0 mcg
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