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Carbs in Turkey Fryer-roasters Back Meat Only Cooked Roasted
Turkey Fryer-roasters Back Meat Only Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 1.6g fat, 7.5g protein, and 47 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
7.5 g
Fats
1.6 g
47 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 27g
Nutrient
Value
Calories
46.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7.5 g
Fat
1.6 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.5 g
Cholesterol
34.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.6 mg
Iron
0.4 mg
Magnesium
7.3 mg
Phosphorus
57.2 mg
Potassium
61.3 mg
Sodium
28.1 mg
Zinc
1 mg
Copper
0 mg
Selenium
8.5 mcg
Folate
2.4 mcg
Vitamin A
1.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin D
0.1 mcg
Vitamin E
0 mg
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