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Lamb Australian Imported Fresh Leg Sirloin Half Boneless Separable Lean And Fat Trimmed To 1/8" Cooked Roasted

Carbs in Lamb Australian Imported Fresh Leg Sirloin Half Boneless Separable Lean And Fat Trimmed To 1/8" Cooked Roasted

Lamb Australian Imported Fresh Leg Sirloin Half Boneless Separable Lean And Fat Trimmed To 1/8" Cooked Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 59.3g fat, 76.1g protein, and 860 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    76.1 g

  • Fats

    59.3 g

860 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 306g

Nutrient

Value

  • Calories

    859.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    76.1 g

  • Fat

    59.3 g

    • Monounsat. Fat

      23.4 g

    • Polyunsat. Fat

      2.4 g

    • Saturated Fat

      28.3 g

    • Cholesterol

      312.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    45.9 mg

  • Iron

    6.3 mg

  • Magnesium

    70.4 mg

  • Phosphorus

    608.9 mg

  • Potassium

    908.8 mg

  • Sodium

    238.7 mg

  • Zinc

    13 mg

  • Copper

    0.5 mg

  • Selenium

    35.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    1.2 mg

  • Vit B3 (Niacin)

    16.2 mg

  • Vitamin B6

    1.3 mg

  • Vitamin B12

    9.1 mcg

  • Vitamin D

    0 mcg