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Carbs in Lamb Australian Imported Fresh Leg Sirloin Half Boneless Separable Lean And Fat Trimmed To 1/8" Cooked Roasted
Lamb Australian Imported Fresh Leg Sirloin Half Boneless Separable Lean And Fat Trimmed To 1/8" Cooked Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 59.3g fat, 76.1g protein, and 860 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
76.1 g
Fats
59.3 g
860 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 306g
Nutrient
Value
Calories
859.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
76.1 g
Fat
59.3 g
Monounsat. Fat
23.4 g
Polyunsat. Fat
2.4 g
Saturated Fat
28.3 g
Cholesterol
312.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
45.9 mg
Iron
6.3 mg
Magnesium
70.4 mg
Phosphorus
608.9 mg
Potassium
908.8 mg
Sodium
238.7 mg
Zinc
13 mg
Copper
0.5 mg
Selenium
35.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
1.2 mg
Vit B3 (Niacin)
16.2 mg
Vitamin B6
1.3 mg
Vitamin B12
9.1 mcg
Vitamin D
0 mcg
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