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Carbs in Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" Usda Choice Cooked Broiled
Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" Usda Choice Cooked Broiled (3 oz ( 1serving )) contains 0g total carbs, 0g net carbs, 23.4g fat, 18.6g protein, and 291 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
18.6 g
Fats
23.4 g
291 cals
Nutritional Facts
- Serving Size: 3 oz ( 1serving )
- Serving Weight: 85g
Nutrient
Value
Calories
290.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
18.6 g
Fat
23.4 g
Monounsat. Fat
10.5 g
Polyunsat. Fat
0.9 g
Saturated Fat
9.1 g
Cholesterol
64.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.8 mg
Iron
2.2 mg
Magnesium
17 mg
Phosphorus
147.9 mg
Potassium
214.2 mg
Sodium
51.9 mg
Zinc
3.5 mg
Copper
0.1 mg
Selenium
16.4 mcg
Folate
6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.2 mg
Vitamin B6
0.3 mg
Vitamin B12
1.8 mcg
Vitamin D
0 mcg
Vitamin E
0.2 mg
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