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Toasted Wheat Germ Sourdough

Carbs in Baker's Kitchen Toasted Wheat Germ Sourdough

Baker's Kitchen Toasted Wheat Germ Sourdough (1 serving) contains 22g total carbs, 20g net carbs, 1g fat, 4g protein, and 110 calories.

Net Carbs

20 g
Fiber

2 g
Total Carbs

22 g
Protein

4 g
Fats

1 g

110 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 50g

Nutrient

Value

Calories

110 kCal
Total Carbs

22 g
- Net Carbs
  
  20 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

4 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Potassium

170 mg
Sodium

170 mg
Vitamin A

0 mcg
Vitamin D

0 mcg