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Fresh Usda Choice Steaks Flat Iron

Carbs in T.g.i. Friday's July2013 Fresh Usda Choice Steaks Flat Iron

T.g.i. Friday's July2013 Fresh Usda Choice Steaks Flat Iron (1 serving) contains 3g total carbs, 2g net carbs, 26g fat, 38g protein, and 380 calories.

  • Net Carbs

    2 g

  • Fiber

    1 g

  • Total Carbs

    3 g

  • Protein

    38 g

  • Fats

    26 g

380 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    380 kCal

  • Total Carbs

    3 g

    • Net Carbs

      2 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    38 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    840 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg