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Carbs in Pork Fresh Variety Meats And By-products Pancreas Cooked Braised
Pork Fresh Variety Meats And By-products Pancreas Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 26.5g fat, 69.8g protein, and 537 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
69.8 g
Fats
26.5 g
537 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 245g
Nutrient
Value
Calories
536.6 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
69.8 g
Fat
26.5 g
Monounsat. Fat
9.2 g
Polyunsat. Fat
5 g
Saturated Fat
9.1 g
Cholesterol
771.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
39.2 mg
Iron
6.6 mg
Magnesium
56.4 mg
Phosphorus
713 mg
Potassium
411.6 mg
Sodium
102.9 mg
Zinc
10.5 mg
Copper
0.3 mg
Selenium
178.4 mcg
Folate
12.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
1.6 mg
Vit B3 (Niacin)
7.9 mg
Vitamin B6
1.1 mg
Vitamin B12
41.8 mcg
Vitamin C
14 mg
Vitamin D
0 mcg
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