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Carbs in Veal Foodservice Beef Tenderloin Trimmed To 0.25" Fat All Grades Cooked Broiled
Veal Foodservice Beef Tenderloin Trimmed To 0.25" Fat All Grades Cooked Broiled (1 portion) contains 0g total carbs, 0g net carbs, 8.5g fat, 0g protein, and 179 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
0 g
Fats
8.5 g
179 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 85g
Nutrient
Value
Calories
179 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
-
Fat
8.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.2 g
Cholesterol
71 mg
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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