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Carbs in Veal, Ground, Cooked, Broiled
Veal, Ground, Cooked, Broiled (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 22.6g fat, 72.9g protein, and 514 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
72.9 g
Fats
22.6 g
514 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 299g
Nutrient
Value
Calories
514.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
72.9 g
Fat
22.6 g
Monounsat. Fat
8.5 g
Polyunsat. Fat
1.6 g
Saturated Fat
9.1 g
Cholesterol
308 mg
Glycemic Load
-
Supplemental
Value
Calcium
50.8 mg
Iron
3 mg
Magnesium
71.8 mg
Phosphorus
648.8 mg
Potassium
1007.6 mg
Sodium
248.2 mg
Zinc
11.6 mg
Copper
0.3 mg
Selenium
41 mcg
Folate
32.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.8 mg
Vit B3 (Niacin)
24 mg
Vitamin B6
1.2 mg
Vitamin B12
3.8 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
3.6 mcg
Vitamin E
0.5 mg
Choline
284.1 mg
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