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Turkey All Classes Dark Meat Raw

Carbs in Turkey All Classes Dark Meat Raw

Turkey All Classes Dark Meat Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.2g total carbs, 0.2g net carbs, 3.3g fat, 28.1g protein, and 143 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0 g

  • Total Carbs

    0.2 g

  • Protein

    28.1 g

  • Fats

    3.3 g

143 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 132g

Nutrient

Value

  • Calories

    142.6 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    28.1 g

  • Fat

    3.3 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      104.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    14.5 mg

  • Iron

    1.4 mg

  • Magnesium

    33 mg

  • Phosphorus

    232.3 mg

  • Potassium

    298.3 mg

  • Sodium

    163.7 mg

  • Zinc

    3.4 mg

  • Copper

    0.1 mg

  • Selenium

    29.6 mcg

  • Folate

    9.2 mcg

  • Vitamin A

    17 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    7.5 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    2.7 mcg

  • Vitamin D

    0.4 mcg

  • Vitamin E

    0.2 mg