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Beef Round Bottom Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised

Carbs in Beef Round Bottom Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised

Beef Round Bottom Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised (1 steak (yield from raw steak weighing 340g)) contains 0g total carbs, 0g net carbs, 25.3g fat, 73.8g protein, and 542 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    73.8 g

  • Fats

    25.3 g

542 cals

Nutritional Facts

  • Serving Size: 1 steak (yield from raw steak weighing 340g)
  • Serving Weight: 226g

Nutrient

Value

  • Calories

    542.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    73.8 g

  • Fat

    25.3 g

    • Monounsat. Fat

      10.8 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      9.6 g

    • Cholesterol

      221.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    18.1 mg

  • Iron

    6 mg

  • Magnesium

    49.7 mg

  • Phosphorus

    470.1 mg

  • Potassium

    607.9 mg

  • Sodium

    97.2 mg

  • Zinc

    12.6 mg

  • Copper

    0.2 mg

  • Selenium

    73.7 mcg

  • Folate

    22.6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    12.5 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    3.8 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.8 mcg

  • Vitamin E

    1.1 mg

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