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Carbs in Turkey Fryer-roasters Breast Meat Only Raw
Turkey Fryer-roasters Breast Meat Only Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.2g total carbs, 0.2g net carbs, 1.6g fat, 26.3g protein, and 127 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
26.3 g
Fats
1.6 g
127 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 111g
Nutrient
Value
Calories
126.5 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
-
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
26.3 g
Fat
1.6 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.3 g
Cholesterol
63.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
12.2 mg
Iron
0.8 mg
Magnesium
31.1 mg
Phosphorus
223.1 mg
Potassium
268.6 mg
Sodium
125.4 mg
Zinc
1.4 mg
Copper
0.1 mg
Selenium
25.2 mcg
Folate
7.8 mcg
Vitamin A
6.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
11 mg
Vitamin B6
0.9 mg
Vitamin B12
0.7 mcg
Vitamin D
0.1 mcg
Vitamin E
0.1 mg
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