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Carbs in Sigdal Bakeri Whole Grain Crispbread, Gluten Free Oats
Sigdal Bakeri Whole Grain Crispbread, Gluten Free Oats (1 cracker) contains 6g total carbs, 3g net carbs, 9g fat, 5g protein, and 130 calories.
Net Carbs
3 g
Fiber
3 g
Total Carbs
6 g
Protein
5 g
Fats
9 g
130 cals
Nutritional Facts
- Serving Size: 1 cracker
- Serving Weight: 24g
Nutrient
Value
Calories
130 kCal
Total Carbs
6 g
Net Carbs
3 g
Fiber
3 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
5 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
6 mg
Glycemic Load
-
Supplemental
Value
Calcium
26 mg
Iron
1.1 mg
Sodium
85 mg
Vitamin A
0 mcg
Vitamin C
0 mg
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