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Carbs in Pork, Fresh, Loin, Blade (chops Or Roasts), Bone-in, Separable Lean And Fat, Raw
Pork, Fresh, Loin, Blade (chops Or Roasts), Bone-in, Separable Lean And Fat, Raw (1 lb) contains 0g total carbs, 0g net carbs, 109.4g fat, 71.8g protein, and 1293 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
71.8 g
Fats
109.4 g
1293 cals
Nutritional Facts
- Serving Size: 1 lb
- Serving Weight: 453.6g
Nutrient
Value
Calories
1292.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
71.8 g
Fat
109.4 g
Monounsat. Fat
48.7 g
Polyunsat. Fat
11.7 g
Saturated Fat
38 g
Cholesterol
326.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
131.5 mg
Iron
3.8 mg
Magnesium
72.6 mg
Phosphorus
743.9 mg
Potassium
1274.6 mg
Sodium
244.9 mg
Zinc
10.7 mg
Copper
0.3 mg
Selenium
118.8 mcg
Folate
13.6 mcg
Vitamin A
9.1 mcg
Vit B1 (Thiamin)
3 mg
Vit B2 (Riboflavin)
1.1 mg
Vit B3 (Niacin)
16.6 mg
Vitamin B6
1.7 mg
Vitamin B12
0.4 mcg
Vitamin C
2.7 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
1.3 mg
Choline
0 mg
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