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Carbs in Pork, Fresh, Loin, Blade (chops Or Roasts), Bone-in, Separable Lean Only, Raw
Pork, Fresh, Loin, Blade (chops Or Roasts), Bone-in, Separable Lean Only, Raw (1 lb) contains 0g total carbs, 0g net carbs, 37.4g fat, 87.4g protein, and 712 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
87.4 g
Fats
37.4 g
712 cals
Nutritional Facts
- Serving Size: 1 lb
- Serving Weight: 453.6g
Nutrient
Value
Calories
712.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
87.4 g
Fat
37.4 g
Monounsat. Fat
16.9 g
Polyunsat. Fat
4 g
Saturated Fat
12.9 g
Cholesterol
290.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
104.3 mg
Iron
4.6 mg
Magnesium
95.3 mg
Phosphorus
866.4 mg
Potassium
1542.2 mg
Sodium
303.9 mg
Zinc
13.4 mg
Copper
0.3 mg
Selenium
147.9 mcg
Folate
18.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
3.7 mg
Vit B2 (Riboflavin)
1.3 mg
Vit B3 (Niacin)
19.6 mg
Vitamin B6
2.2 mg
Vitamin B12
3.8 mcg
Vitamin C
3.6 mg
Vitamin D
2.7 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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