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Chicken, Thigh, Roasted, Broiled, Or Baked, Unknown As To Skin Eaten

Carbs in Chicken, Thigh, Roasted, Broiled, Or Baked, Unknown As To Skin Eaten

Chicken, Thigh, Roasted, Broiled, Or Baked, Unknown As To Skin Eaten (1 small thigh (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 8.4g fat, 13.7g protein, and 135 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    13.7 g

  • Fats

    8.4 g

135 cals

Nutritional Facts

  • Serving Size: 1 small thigh (yield after cooking, bone removed)
  • Serving Weight: 55g

Nutrient

Value

  • Calories

    134.8 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    13.7 g

  • Fat

    8.5 g

    • Monounsat. Fat

      3.4 g

    • Polyunsat. Fat

      1.9 g

    • Saturated Fat

      2.4 g

    • Cholesterol

      50.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.6 mg

  • Iron

    0.7 mg

  • Magnesium

    12.1 mg

  • Phosphorus

    95.2 mg

  • Potassium

    121 mg

  • Sodium

    223.3 mg

  • Zinc

    1.3 mg

  • Copper

    0 mg

  • Selenium

    10.6 mcg

  • Folate

    3.9 mcg

  • Vitamin A

    27.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.5 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    2.4 mcg

  • Vitamin E

    0.2 mg

  • Choline

    33.4 mg

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