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Carbs in Goose, Domesticated, Meat And Skin, Cooked, Roasted
Goose, Domesticated, Meat And Skin, Cooked, Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 30.7g fat, 35.2g protein, and 427 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
35.2 g
Fats
30.7 g
427 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
427 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
35.2 g
Fat
30.7 g
Monounsat. Fat
14.4 g
Polyunsat. Fat
3.5 g
Saturated Fat
9.6 g
Cholesterol
127.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.2 mg
Iron
4 mg
Magnesium
30.8 mg
Phosphorus
378 mg
Potassium
460.6 mg
Sodium
98 mg
Zinc
3.7 mg
Copper
0.4 mg
Selenium
30.5 mcg
Folate
2.8 mcg
Vitamin A
29.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
5.8 mg
Vitamin B6
0.5 mg
Vitamin B12
0.6 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
7.1 mcg
Vitamin E
2.4 mg
Choline
93.8 mg
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