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Carbs in Chicken, Stewing, Meat And Skin, Cooked, Stewed
Chicken, Stewing, Meat And Skin, Cooked, Stewed (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 33.6g fat, 47.8g protein, and 507 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
47.8 g
Fats
33.6 g
507 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 178g
Nutrient
Value
Calories
507.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
47.9 g
Fat
33.6 g
Monounsat. Fat
12.8 g
Polyunsat. Fat
7.5 g
Saturated Fat
9.1 g
Cholesterol
140.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
23.1 mg
Iron
2.4 mg
Magnesium
35.6 mg
Phosphorus
320.4 mg
Potassium
324 mg
Sodium
129.9 mg
Zinc
3.2 mg
Copper
0.2 mg
Selenium
35.1 mcg
Folate
8.9 mcg
Vitamin A
69.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
10.3 mg
Vitamin B6
0.5 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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