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Carbs in Chicken, Roasting, Dark Meat, Meat Only, Raw
Chicken, Roasting, Dark Meat, Meat Only, Raw (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 4.1g fat, 21.2g protein, and 128 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
21.2 g
Fats
4.1 g
128 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 113g
Nutrient
Value
Calories
127.7 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
21.2 g
Fat
4.1 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
1 g
Saturated Fat
1.1 g
Cholesterol
81.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.2 mg
Iron
1.3 mg
Magnesium
23.7 mg
Phosphorus
201.1 mg
Potassium
256.5 mg
Sodium
107.4 mg
Zinc
1.9 mg
Copper
0.1 mg
Selenium
15.3 mcg
Folate
10.2 mcg
Vitamin A
20.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
6.6 mg
Vitamin B6
0.4 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
2.7 mcg
Vitamin E
0.2 mg
Choline
0 mg
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