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Carbs in Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried
Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried (1 3 oz) contains 0g total carbs, 0g net carbs, 9.2g fat, 23.9g protein, and 185 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23.9 g
Fats
9.2 g
185 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
185.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
23.9 g
Fat
9.2 g
Monounsat. Fat
4.2 g
Polyunsat. Fat
1.1 g
Saturated Fat
3.4 g
Cholesterol
59.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
17 mg
Iron
0.7 mg
Magnesium
23 mg
Phosphorus
209.1 mg
Potassium
386.8 mg
Sodium
44.2 mg
Zinc
1.8 mg
Copper
0.1 mg
Selenium
36.6 mcg
Folate
2.6 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.7 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
5 mg
Vitamin B6
0.3 mg
Vitamin B12
0.6 mcg
Vitamin C
0.3 mg
Vitamin D
0.4 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
82.5 mg
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