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Carbs in Pork, Fresh, Shoulder, Arm Picnic, Separable Lean And Fat, Cooked, Roasted
Pork, Fresh, Shoulder, Arm Picnic, Separable Lean And Fat, Cooked, Roasted (1 cup, diced) contains 0g total carbs, 0g net carbs, 32.4g fat, 31.7g protein, and 428 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
31.7 g
Fats
32.4 g
428 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 135g
Nutrient
Value
Calories
428 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
31.7 g
Fat
32.4 g
Monounsat. Fat
14.5 g
Polyunsat. Fat
3.2 g
Saturated Fat
11.9 g
Cholesterol
126.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
25.7 mg
Iron
1.6 mg
Magnesium
23 mg
Phosphorus
307.8 mg
Potassium
438.8 mg
Sodium
94.5 mg
Zinc
4.7 mg
Copper
0.2 mg
Selenium
45.4 mcg
Folate
5.4 mcg
Vitamin A
2.7 mcg
Vit B1 (Thiamin)
0.7 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
5.3 mg
Vitamin B6
0.5 mg
Vitamin B12
1 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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