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Carbs in Turkey, All Classes, Wing, Meat And Skin, Raw
Turkey, All Classes, Wing, Meat And Skin, Raw (1 unit, (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 4.1g fat, 6.7g protein, and 65 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6.7 g
Fats
4.1 g
65 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 33g
Nutrient
Value
Calories
65 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.7 g
Fat
4.1 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
0.9 g
Saturated Fat
1.1 g
Cholesterol
23.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.6 mg
Iron
0.4 mg
Magnesium
6.9 mg
Phosphorus
54.5 mg
Potassium
79.2 mg
Sodium
18.2 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
7.4 mcg
Folate
2.3 mcg
Vitamin A
1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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