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Carbs in Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 56.4g fat, 59.3g protein, and 762 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
59.3 g
Fats
56.4 g
762 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 255g
Nutrient
Value
Calories
762.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
59.3 g
Fat
56.4 g
Monounsat. Fat
24.9 g
Polyunsat. Fat
2 g
Saturated Fat
21.6 g
Cholesterol
188.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
20.4 mg
Iron
7 mg
Magnesium
58.7 mg
Phosphorus
476.9 mg
Potassium
821.1 mg
Sodium
163.2 mg
Zinc
11.7 mg
Copper
0.3 mg
Selenium
57.9 mcg
Folate
17.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
10.4 mg
Vitamin B6
0.9 mg
Vitamin B12
5.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
227 mg
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