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Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Raw

Carbs in Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Raw

Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Raw (1 roast) contains 0g total carbs, 0g net carbs, 182.8g fat, 468.4g protein, and 3643 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    468.4 g

  • Fats

    182.8 g

3643 cals

Nutritional Facts

  • Serving Size: 1 roast
  • Serving Weight: 2194.87g

Nutrient

Value

  • Calories

    3643.5 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    468.4 g

  • Fat

    182.8 g

    • Monounsat. Fat

      40.9 g

    • Polyunsat. Fat

      14.3 g

    • Saturated Fat

      35.1 g

    • Cholesterol

      1404.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    153.6 mg

  • Iron

    11.6 mg

  • Magnesium

    526.8 mg

  • Phosphorus

    4740.9 mg

  • Potassium

    7857.6 mg

  • Sodium

    1031.6 mg

  • Zinc

    38 mg

  • Copper

    1.2 mg

  • Selenium

    581.6 mcg

  • Folate

    0 mcg

  • Vitamin A

    43.9 mcg

  • Vit B1 (Thiamin)

    9.4 mg

  • Vit B2 (Riboflavin)

    4 mg

  • Vit B3 (Niacin)

    122.2 mg

  • Vitamin B6

    15.8 mg

  • Vitamin B12

    11.9 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    11 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    2.6 mg

  • Choline

    1251.1 mg

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