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Carbs in Pork, Fresh, Enhanced, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Broiled
Pork, Fresh, Enhanced, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Broiled (1 chop) contains 0g total carbs, 0g net carbs, 6.5g fat, 32.8g protein, and 191 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
32.8 g
Fats
6.5 g
191 cals
Nutritional Facts
- Serving Size: 1 chop
- Serving Weight: 134.27g
Nutrient
Value
Calories
190.7 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
32.8 g
Fat
6.5 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
0.7 g
Saturated Fat
2.3 g
Cholesterol
71.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
8.1 mg
Iron
0.7 mg
Magnesium
32.2 mg
Phosphorus
408.2 mg
Potassium
694.2 mg
Sodium
314.2 mg
Zinc
2.2 mg
Copper
0.1 mg
Selenium
60.8 mcg
Folate
0 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.7 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
12 mg
Vitamin B6
0.9 mg
Vitamin B12
0.7 mcg
Vitamin C
0 mg
Vitamin D
0.5 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
94 mg
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