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Carbs in Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Pan-fried
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Pan-fried (1 3 oz) contains 0g total carbs, 0g net carbs, 12.6g fat, 24.7g protein, and 218 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
24.7 g
Fats
12.6 g
218 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
218.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
24.7 g
Fat
12.6 g
Monounsat. Fat
5.5 g
Polyunsat. Fat
1.4 g
Saturated Fat
4.5 g
Cholesterol
66.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.9 mg
Iron
0.7 mg
Magnesium
23.8 mg
Phosphorus
222.7 mg
Potassium
407.2 mg
Sodium
46.8 mg
Zinc
1.9 mg
Copper
0.1 mg
Selenium
39 mcg
Folate
6.8 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.7 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4.6 mg
Vitamin B6
0.3 mg
Vitamin B12
0.6 mcg
Vitamin C
0.3 mg
Vitamin D
0.6 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
85 mg
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