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Carbs in Corn, Yellow, Canned, Low Sodium, Fat Added In Cooking
Corn, Yellow, Canned, Low Sodium, Fat Added In Cooking (1 cup) contains 34.5g total carbs, 30.6g net carbs, 5.3g fat, 5.6g protein, and 183 calories.
Net Carbs
30.6 g
Fiber
3.9 g
Total Carbs
34.5 g
Protein
5.6 g
Fats
5.3 g
183 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 169g
Nutrient
Value
Calories
182.5 kCal
Total Carbs
34.5 g
Net Carbs
30.6 g
Fiber
3.9 g
Starch
-
Sugar
7.5 g
Sugar Alcohols
-
Protein
5.6 g
Fat
5.3 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
2.3 g
Saturated Fat
0.9 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.8 mg
Iron
0.7 mg
Magnesium
42.3 mg
Phosphorus
126.8 mg
Potassium
360 mg
Sodium
38.9 mg
Zinc
1 mg
Copper
0.1 mg
Selenium
0.3 mcg
Folate
37.2 mcg
Vitamin A
60.8 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.8 mg
Vitamin B6
0.4 mg
Vitamin B12
0.5 mcg
Vitamin C
9 mg
Vitamin D
0 mcg
Vitamin K
5.6 mcg
Vitamin E
1.2 mg
Choline
48.3 mg
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