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Carbs in Fish, Pike, Walleye, Cooked, Dry Heat
Fish, Pike, Walleye, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 1.9g fat, 30.4g protein, and 148 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
30.4 g
Fats
1.9 g
148 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 124g
Nutrient
Value
Calories
147.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
30.4 g
Fat
1.9 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.4 g
Cholesterol
136.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
174.8 mg
Iron
2.1 mg
Magnesium
47.1 mg
Phosphorus
333.6 mg
Potassium
618.8 mg
Sodium
80.6 mg
Zinc
1 mg
Copper
0.3 mg
Selenium
20.1 mcg
Folate
21.1 mcg
Vitamin A
29.8 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.5 mg
Vitamin B6
0.2 mg
Vitamin B12
2.9 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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