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Egg, Whole, Dried

Carbs in Egg, Whole, Dried

Egg, Whole, Dried (1 cup, sifted) contains 4.2g total carbs, 4.2g net carbs, 34.8g fat, 40.2g protein, and 505 calories.

Net Carbs

4.2 g
Fiber

0 g
Total Carbs

4.2 g
Protein

40.2 g
Fats

34.8 g

505 cals

Quantity

Serving Size

Serving Size: 1 cup, sifted
Serving Weight: 85g

Nutrient

Value

Calories

504.9 kCal
Total Carbs

4.2 g
- Net Carbs
  
  4.2 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  2.6 g
- Sugar Alcohols
  
  -
Protein

40.3 g
Fat

34.8 g
- Monounsat. Fat
  
  13 g
- Polyunsat. Fat
  
  4.9 g
- Saturated Fat
  
  10.8 g
- Cholesterol
  
  1457.8 mg
Glycemic Load

-

Supplemental

Value

Calcium

196.4 mg
Iron

5.8 mg
Magnesium

35.7 mg
Phosphorus

706.4 mg
Potassium

419.1 mg
Sodium

444.6 mg
Zinc

4.5 mg
Copper

0.2 mg
Selenium

101.7 mcg
Folate

145.4 mcg
Vitamin A

233.8 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

1.3 mg
Vit B3 (Niacin)

0.3 mg
Vitamin B6

0.3 mg
Vitamin B12

3.4 mcg
Vitamin C

0 mg
Vitamin D

4.2 mcg
Vitamin K

1 mcg
Vitamin E

3.3 mg
Choline

856 mg