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Carbs in Bread, Rye, Reduced Calorie And/or High Fiber, Less
Bread, Rye, Reduced Calorie And/or High Fiber, Less (1 thin slice) contains 8.1g total carbs, 5.7g net carbs, 0.6g fat, 1.8g protein, and 41 calories.
Net Carbs
5.7 g
Fiber
2.4 g
Total Carbs
8.1 g
Protein
1.8 g
Fats
0.6 g
41 cals
Nutritional Facts
- Serving Size: 1 thin slice
- Serving Weight: 20g
Nutrient
Value
Calories
40.6 kCal
Total Carbs
8.1 g
Net Carbs
5.7 g
Fiber
2.4 g
Starch
-
Sugar
0.5 g
Sugar Alcohols
-
Protein
1.8 g
Fat
0.6 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
15.2 mg
Iron
0.6 mg
Magnesium
4.4 mg
Phosphorus
15.6 mg
Potassium
19.6 mg
Sodium
81 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
5.6 mcg
Folate
11.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.1 mg
Vitamin D
0 mcg
Vitamin K
0.1 mcg
Vitamin E
0.1 mg
Choline
2.9 mg
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