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Carbs in Pork, Fresh, Loin, Sirloin (chops), Boneless, Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Sirloin (chops), Boneless, Separable Lean Only, Cooked, Broiled (1 3 oz) contains 0g total carbs, 0g net carbs, 5.7g fat, 26.5g protein, and 164 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
26.5 g
Fats
5.7 g
164 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
164.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
26.5 g
Fat
5.7 g
Monounsat. Fat
2.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
1.9 g
Cholesterol
78.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
15.3 mg
Iron
1.1 mg
Magnesium
23 mg
Phosphorus
209.1 mg
Potassium
320.5 mg
Sodium
47.6 mg
Zinc
2.3 mg
Copper
0.1 mg
Selenium
43.9 mcg
Folate
5.1 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.9 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4.1 mg
Vitamin B6
0.5 mg
Vitamin B12
0.7 mcg
Vitamin C
0.3 mg
Vitamin D
0.5 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
91 mg
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