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Carbs in Pork, Fresh, Loin, Sirloin (chops), Boneless, Separable Lean And Fat, Cooked, Broiled
Pork, Fresh, Loin, Sirloin (chops), Boneless, Separable Lean And Fat, Cooked, Broiled (1 3 oz) contains 0g total carbs, 0g net carbs, 7.3g fat, 25.9g protein, and 177 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25.9 g
Fats
7.3 g
177 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
176.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
25.9 g
Fat
7.3 g
Monounsat. Fat
3.2 g
Polyunsat. Fat
0.6 g
Saturated Fat
2.5 g
Cholesterol
77.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
15.3 mg
Iron
1 mg
Magnesium
23 mg
Phosphorus
206.6 mg
Potassium
316.2 mg
Sodium
47.6 mg
Zinc
2.2 mg
Copper
0.1 mg
Selenium
42.9 mcg
Folate
5.1 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.9 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4 mg
Vitamin B6
0.5 mg
Vitamin B12
0.7 mcg
Vitamin C
0.3 mg
Vitamin D
0.6 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
89.3 mg
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