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Carbs in Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried
Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried (1 3 oz) contains 0g total carbs, 0g net carbs, 23.6g fat, 18.3g protein, and 291 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
18.3 g
Fats
23.6 g
291 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
290.7 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
18.3 g
Fat
23.6 g
Monounsat. Fat
10 g
Polyunsat. Fat
2.6 g
Saturated Fat
8.6 g
Cholesterol
72.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
25.5 mg
Iron
0.8 mg
Magnesium
17.9 mg
Phosphorus
175.1 mg
Potassium
282.2 mg
Sodium
57 mg
Zinc
2.7 mg
Copper
0.1 mg
Selenium
29.7 mcg
Folate
3.4 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
3.4 mg
Vitamin B6
0.3 mg
Vitamin B12
0.7 mcg
Vitamin C
0.5 mg
Vitamin D
1.1 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
62.9 mg
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