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Carbs in Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried
Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried (1 3 oz) contains 0g total carbs, 0g net carbs, 12.8g fat, 21g protein, and 205 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
21 g
Fats
12.8 g
205 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
204.9 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
21 g
Fat
12.8 g
Monounsat. Fat
5.3 g
Polyunsat. Fat
1.7 g
Saturated Fat
4.4 g
Cholesterol
69.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.7 mg
Iron
0.9 mg
Magnesium
22.1 mg
Phosphorus
187.9 mg
Potassium
310.3 mg
Sodium
66.3 mg
Zinc
3.3 mg
Copper
0.1 mg
Selenium
36 mcg
Folate
3.4 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.6 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
3.8 mg
Vitamin B6
0.4 mg
Vitamin B12
0.8 mcg
Vitamin C
0.7 mg
Vitamin D
0.5 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
72.3 mg
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