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Carbs in Pork, Spareribs, Cooked, Lean Only Eaten, Flank End
Pork, Spareribs, Cooked, Lean Only Eaten, Flank End (1 small rib (yield after cooking, bone and fat removed)) contains 0g total carbs, 0g net carbs, 1.7g fat, 5.1g protein, and 37 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
5.1 g
Fats
1.7 g
37 cals
Nutritional Facts
- Serving Size: 1 small rib (yield after cooking, bone and fat removed)
- Serving Weight: 18g
Nutrient
Value
Calories
36.9 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.1 g
Fat
1.7 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.7 g
Cholesterol
12.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
4 mg
Iron
0.2 mg
Magnesium
3.4 mg
Phosphorus
32 mg
Potassium
72.5 mg
Sodium
36.5 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
7.9 mcg
Folate
0.4 mcg
Vitamin A
0.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0.1 mg
Vitamin D
0.1 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
17.5 mg
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