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Veal, Unknown As To Cut, Cooked, Lean And Fat Eaten

Carbs in Veal, Unknown As To Cut, Cooked, Lean And Fat Eaten

Veal, Unknown As To Cut, Cooked, Lean And Fat Eaten (1 oz, with bone, cooked (yield after bone removed)) contains 0g total carbs, 0g net carbs, 2.6g fat, 6.9g protein, and 53 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    6.9 g

  • Fats

    2.6 g

53 cals

Nutritional Facts

  • Serving Size: 1 oz, with bone, cooked (yield after bone removed)
  • Serving Weight: 23g

Nutrient

Value

  • Calories

    52.7 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    6.9 g

  • Fat

    2.6 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      1 g

    • Cholesterol

      26 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.1 mg

  • Iron

    0.3 mg

  • Magnesium

    6 mg

  • Phosphorus

    54.5 mg

  • Potassium

    74.1 mg

  • Sodium

    94.1 mg

  • Zinc

    1.1 mg

  • Copper

    0 mg

  • Selenium

    2.8 mcg

  • Folate

    3.5 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.8 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.5 mcg

  • Vitamin E

    0.1 mg

  • Choline

    26.6 mg

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