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Carbs in Fish, Cod, Pacific, Cooked, Dry Heat
Fish, Cod, Pacific, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 0.7g fat, 20.7g protein, and 95 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
20.7 g
Fats
0.7 g
95 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 90g
Nutrient
Value
Calories
94.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
20.7 g
Fat
0.7 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
42.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
8.1 mg
Iron
0.3 mg
Magnesium
27.9 mg
Phosphorus
200.7 mg
Potassium
465.3 mg
Sodium
81.9 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
42.1 mcg
Folate
7.2 mcg
Vitamin A
9 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.2 mg
Vitamin B6
0.4 mg
Vitamin B12
0.9 mcg
Vitamin C
2.7 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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