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Carbs in Fish, Halibut, Atlantic And Pacific, Cooked, Dry Heat
Fish, Halibut, Atlantic And Pacific, Cooked, Dry Heat (1 .5 fillet) contains 0g total carbs, 0g net carbs, 4.7g fat, 42.4g protein, and 223 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
42.4 g
Fats
4.7 g
223 cals
Nutritional Facts
- Serving Size: 1 .5 fillet
- Serving Weight: 159g
Nutrient
Value
Calories
222.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
42.4 g
Fat
4.7 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
1.5 g
Saturated Fat
0.7 g
Cholesterol
65.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
95.4 mg
Iron
1.7 mg
Magnesium
170.1 mg
Phosphorus
453.2 mg
Potassium
915.8 mg
Sodium
109.7 mg
Zinc
0.8 mg
Copper
0.1 mg
Selenium
74.4 mcg
Folate
22.3 mcg
Vitamin A
85.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
11.3 mg
Vitamin B6
0.6 mg
Vitamin B12
2.2 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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