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Carbs in Turkey Roll, Light And Dark Meat
Turkey Roll, Light And Dark Meat (1 oz) contains 0.6g total carbs, 0.6g net carbs, 2g fat, 5.1g protein, and 42 calories.
Net Carbs
0.6 g
Fiber
0 g
Total Carbs
0.6 g
Protein
5.1 g
Fats
2 g
42 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
42.2 kCal
Total Carbs
0.6 g
Net Carbs
0.6 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.1 g
Fat
2 g
Monounsat. Fat
0.7 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.6 g
Cholesterol
15.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.1 mg
Iron
0.4 mg
Magnesium
5.1 mg
Phosphorus
47.6 mg
Potassium
76.5 mg
Sodium
166.1 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
8.3 mcg
Folate
1.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
11.6 mg
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