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Turkey Roll, Light And Dark Meat

Carbs in Turkey Roll, Light And Dark Meat

Turkey Roll, Light And Dark Meat (1 oz) contains 0.6g total carbs, 0.6g net carbs, 2g fat, 5.1g protein, and 42 calories.

  • Net Carbs

    0.6 g

  • Fiber

    0 g

  • Total Carbs

    0.6 g

  • Protein

    5.1 g

  • Fats

    2 g

42 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    42.2 kCal

  • Total Carbs

    0.6 g

    • Net Carbs

      0.6 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5.1 g

  • Fat

    2 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      15.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.1 mg

  • Iron

    0.4 mg

  • Magnesium

    5.1 mg

  • Phosphorus

    47.6 mg

  • Potassium

    76.5 mg

  • Sodium

    166.1 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    8.3 mcg

  • Folate

    1.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.1 mg

  • Choline

    11.6 mg