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Turkey, Light And Dark Meat, Roasted, Skin Not Eaten

Carbs in Turkey, Light And Dark Meat, Roasted, Skin Not Eaten

Turkey, Light And Dark Meat, Roasted, Skin Not Eaten (1 thin slice (approx 3 in. x 2 in. x 1/8 in.)) contains 0g total carbs, 0g net carbs, 0.7g fat, 4.1g protein, and 24 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    4.1 g

  • Fats

    0.7 g

24 cals

Nutritional Facts

  • Serving Size: 1 thin slice (approx 3 in. x 2 in. x 1/8 in.)
  • Serving Weight: 14g

Nutrient

Value

  • Calories

    23.7 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    4.1 g

  • Fat

    0.7 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      10.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.5 mg

  • Iron

    0.3 mg

  • Magnesium

    3.6 mg

  • Phosphorus

    29.7 mg

  • Potassium

    41.6 mg

  • Sodium

    32.5 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    5.1 mcg

  • Folate

    1 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.8 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.1 mg

  • Choline

    11.5 mg