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Carbs in Rice, White And Wild, Cooked, Fat Added In Cooking, All Flavors
Rice, White And Wild, Cooked, Fat Added In Cooking, All Flavors (1 cup, dry, yields) contains 120.2g total carbs, 117.2g net carbs, 12.6g fat, 12.7g protein, and 653 calories.
Net Carbs
117.2 g
Fiber
2.9 g
Total Carbs
120.2 g
Protein
12.7 g
Fats
12.6 g
653 cals
Nutritional Facts
- Serving Size: 1 cup, dry, yields
- Serving Weight: 583g
Nutrient
Value
Calories
653 kCal
Total Carbs
120.2 g
Net Carbs
117.2 g
Fiber
2.9 g
Starch
-
Sugar
0.8 g
Sugar Alcohols
-
Protein
12.7 g
Fat
12.6 g
Monounsat. Fat
5.8 g
Polyunsat. Fat
3.9 g
Saturated Fat
2.4 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
58.3 mg
Iron
5.7 mg
Magnesium
81.6 mg
Phosphorus
239 mg
Potassium
239 mg
Sodium
3008.3 mg
Zinc
2.9 mg
Copper
0.4 mg
Selenium
19.8 mcg
Folate
221.5 mcg
Vitamin A
116.6 mcg
Vit B1 (Thiamin)
0.6 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
7 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
14 mcg
Vitamin E
1.6 mg
Choline
17.5 mg
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