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Carbs in Chicken, Roasting, Giblets, Cooked, Simmered
Chicken, Roasting, Giblets, Cooked, Simmered (1 cup, chopped or diced) contains 1.2g total carbs, 1.2g net carbs, 7.6g fat, 38.8g protein, and 239 calories.
Net Carbs
1.2 g
Fiber
0 g
Total Carbs
1.2 g
Protein
38.8 g
Fats
7.6 g
239 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 145g
Nutrient
Value
Calories
239.3 kCal
Total Carbs
1.3 g
Net Carbs
1.3 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
38.8 g
Fat
7.6 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
1.8 g
Saturated Fat
2.4 g
Cholesterol
517.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.4 mg
Iron
8.8 mg
Magnesium
29 mg
Phosphorus
308.9 mg
Potassium
232 mg
Sodium
87 mg
Zinc
6.7 mg
Copper
0.3 mg
Selenium
145.1 mcg
Folate
439.4 mcg
Vitamin A
3542.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
1.2 mg
Vit B3 (Niacin)
5.9 mg
Vitamin B6
0.4 mg
Vitamin B12
12.3 mcg
Vitamin C
9.4 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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