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Carbs in Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Braised (1 3 oz) contains 0g total carbs, 0g net carbs, 8g fat, 24.1g protein, and 175 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
24.1 g
Fats
8 g
175 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
175.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
24.1 g
Fat
8 g
Monounsat. Fat
3.8 g
Polyunsat. Fat
0.6 g
Saturated Fat
3.1 g
Cholesterol
60.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.7 mg
Iron
0.8 mg
Magnesium
16.2 mg
Phosphorus
152.2 mg
Potassium
344.3 mg
Sodium
34.9 mg
Zinc
1.8 mg
Copper
0.1 mg
Selenium
37.3 mcg
Folate
1.7 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.4 mg
Vitamin B6
0.3 mg
Vitamin B12
0.5 mcg
Vitamin C
0.3 mg
Vitamin D
0.7 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
82.5 mg
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