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Pork, Fresh, Loin, Sirloin (chops Or Roasts), Bone-in, Separable Lean Only, Raw

Carbs in Pork, Fresh, Loin, Sirloin (chops Or Roasts), Bone-in, Separable Lean Only, Raw

Pork, Fresh, Loin, Sirloin (chops Or Roasts), Bone-in, Separable Lean Only, Raw (1 roast, without refuse (Yield from 1 raw roast, with refuse, weighing 1818g)) contains 0g total carbs, 0g net carbs, 48.9g fat, 263.5g protein, and 1570 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    263.5 g

  • Fats

    48.9 g

1570 cals

Nutritional Facts

  • Serving Size: 1 roast, without refuse (Yield from 1 raw roast, with refuse, weighing 1818g)
  • Serving Weight: 1217.31g

Nutrient

Value

  • Calories

    1570.3 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    263.6 g

  • Fat

    48.9 g

    • Monounsat. Fat

      36.1 g

    • Polyunsat. Fat

      9.8 g

    • Saturated Fat

      14.8 g

    • Cholesterol

      839.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    146.1 mg

  • Iron

    10.4 mg

  • Magnesium

    304.3 mg

  • Phosphorus

    2665.9 mg

  • Potassium

    4297.1 mg

  • Sodium

    718.2 mg

  • Zinc

    25 mg

  • Copper

    1.1 mg

  • Selenium

    376.2 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    6.3 mg

  • Vit B2 (Riboflavin)

    3.6 mg

  • Vit B3 (Niacin)

    77.2 mg

  • Vitamin B6

    9.8 mg

  • Vitamin B12

    6.5 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    4.9 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    2.9 mg

  • Choline

    1022.5 mg

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