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Carbs in Mung Beans, Mature Seeds, Cooked, Boiled, With Salt
Mung Beans, Mature Seeds, Cooked, Boiled, With Salt (1 cup) contains 38.7g total carbs, 23.3g net carbs, 0.8g fat, 14.2g protein, and 212 calories.
Net Carbs
23.3 g
Fiber
15.4 g
Total Carbs
38.7 g
Protein
14.2 g
Fats
0.8 g
212 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 202g
Nutrient
Value
Calories
212.1 kCal
Total Carbs
38.7 g
Net Carbs
23.3 g
Fiber
15.4 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
14.2 g
Fat
0.8 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
54.5 mg
Iron
2.8 mg
Magnesium
97 mg
Phosphorus
200 mg
Potassium
537.3 mg
Sodium
480.8 mg
Zinc
1.7 mg
Copper
0.3 mg
Selenium
5.1 mcg
Folate
321.2 mcg
Vitamin A
2 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin D
0 mcg
Vitamin K
5.5 mcg
Vitamin E
0.3 mg
Choline
58.6 mg
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