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Carbs in Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, With Salt
Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, With Salt (1 cup) contains 40.4g total carbs, 27.3g net carbs, 0.9g fat, 15.3g protein, and 225 calories.
Net Carbs
27.3 g
Fiber
13.1 g
Total Carbs
40.4 g
Protein
15.3 g
Fats
0.9 g
225 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 177g
Nutrient
Value
Calories
224.8 kCal
Total Carbs
40.4 g
Net Carbs
27.3 g
Fiber
13.1 g
Starch
-
Sugar
0.6 g
Sugar Alcohols
-
Protein
15.4 g
Fat
0.9 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
49.6 mg
Iron
5.2 mg
Magnesium
79.7 mg
Phosphorus
251.3 mg
Potassium
713.3 mg
Sodium
421.3 mg
Zinc
1.9 mg
Copper
0.4 mg
Selenium
2.1 mcg
Folate
230.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
2.1 mg
Vitamin D
0 mcg
Vitamin K
14.9 mcg
Vitamin E
0.1 mg
Choline
54.9 mg
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