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Carbs in Squash, Winter, Butternut, Frozen, Cooked, Boiled, Without Salt
Squash, Winter, Butternut, Frozen, Cooked, Boiled, Without Salt (1 cup, mashed) contains 24.1g total carbs, 24.1g net carbs, 0.2g fat, 3g protein, and 94 calories.
Net Carbs
24.1 g
Fiber
0 g
Total Carbs
24.1 g
Protein
3 g
Fats
0.2 g
94 cals
Nutritional Facts
- Serving Size: 1 cup, mashed
- Serving Weight: 240g
Nutrient
Value
Calories
93.6 kCal
Total Carbs
24.1 g
Net Carbs
24.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
45.6 mg
Iron
1.4 mg
Magnesium
21.6 mg
Phosphorus
33.6 mg
Potassium
319.2 mg
Sodium
4.8 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
1.2 mcg
Folate
38.4 mcg
Vitamin A
400.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.1 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
8.4 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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