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Beef Stew With Potatoes And Vegetables

Carbs in Beef Stew With Potatoes And Vegetables

Beef Stew With Potatoes And Vegetables (1 cup) contains 21.7g total carbs, 18.1g net carbs, 5.5g fat, 15.6g protein, and 199 calories.

  • Net Carbs

    18.1 g

  • Fiber

    3.5 g

  • Total Carbs

    21.7 g

  • Protein

    15.6 g

  • Fats

    5.5 g

199 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    199.1 kCal

  • Total Carbs

    21.7 g

    • Net Carbs

      18.1 g

    • Fiber

      3.5 g

    • Starch

      -

    • Sugar

      3.1 g

    • Sugar Alcohols

      -

  • Protein

    15.7 g

  • Fat

    5.5 g

    • Monounsat. Fat

      2.2 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      30.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    37.8 mg

  • Iron

    2.2 mg

  • Magnesium

    40.3 mg

  • Phosphorus

    186.5 mg

  • Potassium

    617.4 mg

  • Sodium

    511.6 mg

  • Zinc

    3.6 mg

  • Copper

    0.2 mg

  • Selenium

    15.9 mcg

  • Folate

    32.8 mcg

  • Vitamin A

    189 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    4 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin C

    15.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    14.9 mcg

  • Vitamin E

    0.7 mg

  • Choline

    63.8 mg