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Carbs in Beef Stew With Potatoes And Vegetables
Beef Stew With Potatoes And Vegetables (1 cup) contains 21.7g total carbs, 18.1g net carbs, 5.5g fat, 15.6g protein, and 199 calories.
Net Carbs
18.1 g
Fiber
3.5 g
Total Carbs
21.7 g
Protein
15.6 g
Fats
5.5 g
199 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 252g
Nutrient
Value
Calories
199.1 kCal
Total Carbs
21.7 g
Net Carbs
18.1 g
Fiber
3.5 g
Starch
-
Sugar
3.1 g
Sugar Alcohols
-
Protein
15.7 g
Fat
5.5 g
Monounsat. Fat
2.2 g
Polyunsat. Fat
1.2 g
Saturated Fat
1.4 g
Cholesterol
30.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
37.8 mg
Iron
2.2 mg
Magnesium
40.3 mg
Phosphorus
186.5 mg
Potassium
617.4 mg
Sodium
511.6 mg
Zinc
3.6 mg
Copper
0.2 mg
Selenium
15.9 mcg
Folate
32.8 mcg
Vitamin A
189 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4 mg
Vitamin B6
0.4 mg
Vitamin B12
0.9 mcg
Vitamin C
15.1 mg
Vitamin D
0 mcg
Vitamin K
14.9 mcg
Vitamin E
0.7 mg
Choline
63.8 mg
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