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Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten

Carbs in Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten

Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten (1 small leg (yield after cooking, bone and skin/coating removed)) contains 0g total carbs, 0g net carbs, 7.5g fat, 23.2g protein, and 166 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    23.2 g

  • Fats

    7.5 g

166 cals

Nutritional Facts

  • Serving Size: 1 small leg (yield after cooking, bone and skin/coating removed)
  • Serving Weight: 81g

Nutrient

Value

  • Calories

    166.1 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    23.2 g

  • Fat

    7.5 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      1.9 g

    • Cholesterol

      92.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    12.2 mg

  • Iron

    1.1 mg

  • Magnesium

    20.3 mg

  • Phosphorus

    153.9 mg

  • Potassium

    211.4 mg

  • Sodium

    413.9 mg

  • Zinc

    2.4 mg

  • Copper

    0.1 mg

  • Selenium

    15.6 mcg

  • Folate

    7.3 mcg

  • Vitamin A

    15.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.6 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    5 mcg

  • Vitamin E

    0.4 mg

  • Choline

    49.8 mg

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